How to Make Gordon Ramsay Texas Hot Links

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, texas hot links. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Texas Hot Links is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Texas Hot Links is something which I’ve loved my whole life.

Chef Ryan Farr's version of Texas hot links uses beef chuck or trimmings; traditionally smoked, these sausages also taste great poached or grilled. A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is sometimes referred to as a "Louisiana hot link". Elgin Texas Hot Guts Sausage Recipe This is our take on how to make a Texas Hot Links sausage recipe, or Texas hot guts sausage recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have texas hot links using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Texas Hot Links:

1. Get Spicy Cure Paste
2. Make ready 1 bottle of beer
3. Prepare 2 tbsp coarsely ground black pepper
4. Make ready 2 tbsp red pepper flakes
5. Make ready 2 tbsp cayenne pepper
6. Take 2 tbsp Hungarian paprika
7. Make ready 3 tbsp kosher salt
8. Make ready 2 tbsp mustard seeds
9. Prepare 1/4 cup garlic, minced
10. Prepare 1 tbsp garlic powder
11. Make ready 1 1/4 tsp Prague powder #1 (6.25% sodium nitrate)
12. Take 1 tsp bay leaf, ground
13. Take 1 tsp coriander
14. Make ready 1 tsp dried thyme
15. Prepare 1 tsp whole anise seed
16. Prepare 1 tsp msg (I use Accent)
17. Get 1/2 cup non-fat dried milk (optional, see notes)
18. Take Ingredients
19. Get 6 lb Boston butt (fat somewhat trimmed)
20. Get 1 lb fatty bacon
21. Make ready natural hog casings
22. Make ready apple wood chunks for smoking

Making gourmet sausage is easy with this Texas Smoked Hot Links recipe. Ground beef mixed with a perfect blend of seasonings, stuffed in casings, and smoked for ultimate flavor. Links and posts must be directly about Texas, not regional/national/worldwide things that happen to Posting personal information, such as names, phone numbers, links to social networking sites, is. Read reviews from world's largest community for readers.

Instructions to make Texas Hot Links:

1. Cube the pork into 1-inch pieces and dice the bacon. Set aside.
2. Combine all of the spicy cure paste ingredients in a large bowl. Stir to combine.
3. Add the pork cubes and bacon to the bowl and mix vigorously using your hands making sure all the pieces are well coated.
4. Store in a covered container or gallon Ziploc Bags in the refrigerator overnight.
5. In the morning, pull the marinated pork pieces out of the refrigerator and grind them using a medium plate. Rebag and put back in the refrigerator for two hours or the freezer for 1 hour.
6. Grind a second time using a small plate. Mix briefly with your hand to distribute the spices but not enough to let the fat get greasy. If need be, refrigerate further. This is important to the final texture.
7. Prepare the casings per instructions on the package and load the stuffer horn, tying off the end. Poke a small hole in the casing to help release any air bubbles.
8. Stuff the casings. Do not stuff the casing tightly. Save some room to twist into links.
9. Twist into 6-inch links. Poke small holes in the links to release any air bubbles that may swell during smoking.
10. Be sure to fill the smoker waterpan up so the links don't dry out. Fire up the smoker and add a couple chunks of applewood. Hang the hot links.
11. Smoke at 130°F for the first hour. Add more applewood if necessary.
12. Smoke at 150°F for the 2nd hour. Add more applewood if necessary.
13. Raise the smoker temperature to 190°F-200°F and continue to smoke the links to an internal temperature of 152°F. Add more applewood if necessary.
14. Place the hot links in a container and seal. Allow to cool and place in the refrigerator to allow the smoke to mellow.
15. Serve quickly grilled with mustard and pickled red onions. - - https://cookpad.com/us/recipes/361412-easy-quick-pickled-red-onions

Links and posts must be directly about Texas, not regional/national/worldwide things that happen to Posting personal information, such as names, phone numbers, links to social networking sites, is. Read reviews from world's largest community for readers. Start by marking "East Texas Hot Links: A Drama" as Want to Read Драмы. В ролях: Джон Бизли. Очень редкий, Продюсер: Сэмюэл Джексон, Джон Бизли, Райан Джонсон и др. We have quality seeds at great prices! Death Spiral - Feel the heat.

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