Easiest Way to Make Ultimate Easy & Healthy Chicken Sausage Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy & healthy chicken sausage pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy & Healthy Chicken Sausage Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy & Healthy Chicken Sausage Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy & healthy chicken sausage pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Chicken Sausage Pasta:

1. Get 1 jar of Prego Spaghetti Sauce (I used Chunky - Onion & Garlic)
2. Make ready 6 oz Spaghetti Noodles (about 1/2 a box)
3. Get 1 Green Pepper
4. Make ready Rosemary, Salt, Pepper, Sage
5. Get 2 large Chicken Sausage Links (I used Trader Joe's Spicy Italian Chicken Sausage)

Instructions to make Easy & Healthy Chicken Sausage Pasta:

1. Boil large pot of water with a teaspoon of salt.
2. Chop bell pepper into thin strips. Chop up sausages into small, bite-size pieces.
3. In a separate pot, combine spaghetti sauce, sausage, and peppers, along with rosemary, sage, salt, pepper, and any other spices you may like. Simmer on low-medium heat for around 15 to 20 mins.
4. Once water is boiling, add spaghetti noodles and cook until al dente (usually 10 minutes)
5. Drain pasta. Serve sauce mixture over pasta and enjoy!

So that is going to wrap it up for this special food easy & healthy chicken sausage pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!