Recipe of Jamie Oliver That 3:30 in the a.m breakfast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, that 3:30 in the a.m breakfast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

That 3:30 in the a.m breakfast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. That 3:30 in the a.m breakfast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have that 3:30 in the a.m breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make That 3:30 in the a.m breakfast:

1. Take preferably glass casserole dish
2. Get breakfast sausage
3. Prepare eggs
4. Prepare biscuits
5. Get as much gravy as u want 1 package pretty made follow directions or see directions to make ur own
6. Get shredded cheddar cheese
7. Make ready lots of butter or lightly greased pan

Steps to make That 3:30 in the a.m breakfast:

1. Take biscuits and tear in chunks and evenly drop in dish set 6 biscuits aside
2. I like to add my sausage crumbled so ready evenly with the grease over the biscuits raw then just use the step for how to make the gravy and over your sausage - - https://cookpad.com/us/recipes/356227-down-south-chicken-fried-steak-with-cracked-pepper-white-gravy
3. Next Crack eggs and whisk add salt and pepper if desired pour over gravy layer with cheese and top by spreading your 6 left over biscuits on top 3 on each side
4. Cover with foil cook on 350 for 25 minutes rover foil and let top biscuits turn golden approximately 5-7 minutes enjoy add bacon bits or rotel to the gas the pantry is the limit

So that’s going to wrap it up for this special food that 3:30 in the a.m breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!