How to Make Perfect Cara's Breakfast Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cara's breakfast casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cara's Breakfast Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cara's Breakfast Casserole is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cara's breakfast casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cara's Breakfast Casserole:

1. Take 6 frozen sausage patties. Sausage links would work too, or cooked bacon
2. Prepare 1 cup sliced mushrooms
3. Make ready 2 small- medium potatoes diced up
4. Prepare 1/2 cup onion, chopped
5. Get 8 eggs
6. Get 1-2 cups shredded cheese, more or less depending on how much you prefer
7. Take 1 dash of milk to add to the egg mixture
8. Take seasonings to taste
9. Prepare Oil

Easy Paleo Breakfast Casserole with Sausage Recipe - Low Carb, Gluten Free. Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. I've tried a few cornbread casserole recipes and this is by far the best!

Instructions to make Cara's Breakfast Casserole:

1. Preheat oven to 325-350°. I used a glass dish so I kept my oven at 325. Depends on what you use to bake
2. Add oil to skillet to fry up potatoes. You may season these. I used salt, pepper, garlic powder. Stir & cook until fork goes thru potatoes without much effort.
3. Now you can add onion & sausage patties, or preferred meat. Or omit meat all together . This is versatile. Once sausage begins to brown, remove & cut up. Then add back to skillet.
4. Once that has cooked a few minutes, the mushrooms can be added. Once softened, you can turn off heat
5. The eggs need to be whisked together in a large bowl & add the dash of milk. In a greased casserole dish, add the potatoes mixture from the skillet. Using your spatula or large spoon & even it out. You can sprinkle half the cheese at this time.
6. Next pour the eggs on top of the potato mixture. The eggs will coat & run to the bottom of the dish. Top with remaining cheese. I used a Mexican blend, shredded plus some Monterey cheese cut up. Any cheese is going to be delicious!
7. Bake uncovered 20-25 min. My dish was not deep so if yours is, the time may need to be increased. Insert a knife to check the eggs, as the other ingredients have already been cooked. Once done, let cool & enjoy!!

This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! These casserole recipes will make feeding the family nourishing meals a breeze.

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