Recipe of Homemade Leftover pot roast casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover pot roast casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover pot roast casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover pot roast casserole is something that I’ve loved my whole life.

Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover pot roast casserole:

1. Make ready 1 chopped pot roast
2. Make ready 1 chopped potato from pot roast
3. Get 1 onion from pot roast
4. Get 1 Sarahchi sauce
5. Take 1 lb ground turkey sausage
6. Take 1 cup Cottage cheese
7. Prepare 1 cheese (used parmesan Romano )
8. Get 1 left over gravy from pot roast

I used the mushroom soup and added mushrooms. You could use bread crumbs with butter instead of cheese on top. Cook noodles according to package directions;drain and set aside. Stir in teriyaki sauce and italian seasoning.

Steps to make Leftover pot roast casserole:

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

Cook noodles according to package directions;drain and set aside. Stir in teriyaki sauce and italian seasoning. On Sunday I made a pot roast and I was really disappointed in it. It had a great flavor but didn't have that melt in your mouth texture that I love in pot roast. I decided to turn the leftovers into this really tasty casserole.

So that’s going to wrap this up with this exceptional food leftover pot roast casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!