Step-by-Step Guide to Make Speedy Christmas Mulled Wine Velvet Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christmas mulled wine velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Christmas Mulled Wine Velvet Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Christmas Mulled Wine Velvet Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:

1. Take For the sponge
2. Make ready unsalted butter, at room temperature, plus more for greasing tins
3. Take granulated sugar
4. Take dark brown sugar
5. Get eggs
6. Take vanilla extract
7. Take mulled wine (the cheap, pre-made stuff from the supermarket)
8. Take plain flour, plus more for flouring tins
9. Get Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
10. Take bicarbonate of soda
11. Prepare baking powder
12. Take ground cinnamon
13. Take table salt
14. Make ready bicarbonate of soda
15. Get For the filling
16. Prepare mascarpone cheese
17. Take icing sugar
18. Make ready of salt
19. Make ready ground gloves
20. Make ready ground nutmeg
21. Take ground cinnamon
22. Prepare orange extract
23. Make ready vanilla extract

Instructions to make Christmas Mulled Wine Velvet Cake:

1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.

So that’s going to wrap this up with this special food christmas mulled wine velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!