Step-by-Step Guide to Make Super Quick Homemade Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. For mine, I am going to make it a little bit unique.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Make ready 1 FOR SOUP STOCK
2. Make ready 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Get 2 carrots, cut into chunks
4. Get 2 stalks celery, cut into chunks
5. Prepare 1 large onion, peeled and cut into chunks
6. Take 1 tsp poultry seasoning
7. Get 1 tsp thyme, dryed
8. Make ready 6 black peppercorns or 1 teaspoon ground pepper
9. Get 3 whole garlic cloves
10. Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Take 1 FOR SOUP
12. Get 1 tbsp butter
13. Prepare 2 carrots, peeled and sliced
14. Prepare 10 button mushrooms, sliced
15. Take 2 celery stalks, sliced
16. Prepare 1 medium onion, chopped
17. Get 2 clove of garlic, minced
18. Prepare 1 28 ounce can diced tomatoes
19. Take 2 cup bok choy, chopped
20. Take 1/2 tsp thyme
21. Take 1/2 tsp black pepper and salt to taste
22. Take 1 tsp hot sauce such as franks brand
23. Get 2 tsp lemon juice
24. Take 1/4 cup parmesan cheese
25. Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Get 2 cup low sodium chicken broth

Try some other great soup recipes like Butternut Squash Soup, Sausage and Bean Soup and Taco Soup. Chicken Wild Rice Soup Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below. Chicken Tortilla Soup I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above. If you're looking for other fun ways to use up turkey, you can also make this Asian Chicken Soup and sub in turkey for chicken.

So that is going to wrap it up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!