Recipe of Perfect Portuguese Bbq Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Portuguese Bbq Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Portuguese Bbq Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portuguese Bbq Chicken:

1. Take 4 skinless bone-in chicken breast (half each breast)
2. Take Marinade
3. Make ready 3 garlic cloves, minced
4. Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
5. Prepare salt
6. Prepare 1 fresh lemon juice (1 lemon)
7. Get 1 tsp olive oil, extra virgin

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Instructions to make Portuguese Bbq Chicken:

1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
2. Place chicken in the remaining marinade and let side for 30-60 min.
3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

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So that is going to wrap it up with this exceptional food portuguese bbq chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!