Simple Way to Make Gordon Ramsay Carrot Stir Fry *Vegan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Stir Fry *Vegan is something that I have loved my whole life.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Check out my www.instagram.com/rainebaljak account stories for my daily recipes. Vegan Fry Up Vegetables / Carrot, Brocco & Cauliflower

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Take 5 carrots
2. Prepare 1/2 red onion or 5 shallots
3. Make ready 3 garlic cloves
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Prepare 1/4 tsp sugar
7. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
8. Make ready 1/2 cup water
9. Get 2 tbsp cooking oil
10. Make ready 2 bay leaves
11. Get 1 cm galangal
12. Get 1 tomato

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Carrots are one of the most widely used and enjoyed vegetables in the world. Adding green chilies and grated coconut makes this side dish flavorful and. Carrot fry, a gem among Vegetarian Indian recipes with minimal ingredients.

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

Adding green chilies and grated coconut makes this side dish flavorful and. Carrot fry, a gem among Vegetarian Indian recipes with minimal ingredients. A healthy carrot dish that is rich is vitamin A and calcium. I relish carrots and use them regularly in my cooking and often drink a glass of fresh carrot juice during the early part of the day. A collection of quick and easy vegan stir fry recipes!

So that’s going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!