Simple Way to Make Award-winning Squash Soup base - vegetarian or not

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Squash Soup base - vegetarian or not is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Prepare 1 quarter squash, peeled & sliced
2. Make ready 1 medium red onion, coarsely chopped
3. Get 3 cloves garlic, coarsely chopped
4. Make ready 1 cup water
5. Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Prepare to taste Salt
7. Prepare ~ VARIATION SUGGESTIONS ~ (optional)
8. Get 1 spoonful crushed crispy bacon (optional)
9. Make ready 1 spoonful sliced ham (optional)
10. Prepare 1 spoonful shredded leftover chicken (optional)
11. Take 1 diced cooked baby potato (optional)
12. Take 1-2 dollops cream (optional)
13. Prepare 1-2 Tbsp coconut cream (optional)

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap this up for this special food squash soup base - vegetarian or not recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!