Simple Way to Prepare Award-winning Zucchini Gratin (Low Carb)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini gratin (low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life. They are nice and they look fantastic.

An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish. Now, when most people think of au gratin, the dish that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Prepare 3 medium zucchini (18 oz.)
2. Make ready Ruth Ann's
3. Prepare 1 tbsp dried shallots
4. Get 1 1/2 cups Italian shredded cheese
5. Make ready 1/2 tsp roasted garlic powder
6. Make ready 1/2 cup heavy cream

Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it! Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish.

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

I love zucchini and this my lovely foodie friends, is the best way to eat it! Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well! From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Fresh summer squash and zucchini are baked up with a crunchy Parmesan topping to make this easy and delicious low carb squash gratin recipe.

So that is going to wrap this up for this exceptional food zucchini gratin (low carb) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!