Recipe of Favorite Healthy Mushroom Au Gratin with Tofu Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy mushroom au gratin with tofu sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Mushroom Au Gratin with Tofu Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Transfer mushrooms to an oven-proof ceramic or glass baking pan. Pour cheese sauce over mushrooms and top with almond meal and Parmesan. A creamy mushroom sauce and buttered bread crumbs top this baked haddock gratin. Add a little cheese to the top just before it's done baking.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Get 1 block Tofu (firm or silken)
2. Make ready 1 tbsp ●Japanese dashi soup base
3. Take 1 tbsp ●Soy sauce
4. Make ready 1 dash ●Salt
5. Get 1 tbsp ●White miso (sweet)
6. Prepare 1/2 Onion
7. Get 1 bunch Shimeji mushrooms
8. Take 2 bunch Spinach (optional)
9. Get 1 Melting cheese※ (optional)
10. Prepare 1 Powdered parsley (optional)

I used dried shitake mushrooms that I rehydrated along with silken tofu. Served to my Japanese friend and her two year old and the two year old had three helpings and kept saying. Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polenta or toss with pasta.

Steps to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polenta or toss with pasta. Prepare the mushroom and meat sauce. Most of the Chinese prefer to use I am using shimeiji mushroom for this Chinese tofu recipe. You can use other mushrooms for A Keeper!

So that’s going to wrap this up with this exceptional food healthy mushroom au gratin with tofu sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!