Steps to Make Jamie Oliver Vegan mince pies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan mince pies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes.

Vegan mince pies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan mince pies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mince pies:

1. Prepare 250 g plain flour
2. Make ready Pinch salt
3. Take Jar mincemeat
4. Get 10 tablespoons cold water
5. Get 80 g sugar
6. Make ready 100 g coconut oil (or other oil)

Just make sure you get vegan mincemeat! These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family. Best of all, they are super yummy, free from gluten, flour and refined sugar. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere!

Steps to make Vegan mince pies:

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

Best of all, they are super yummy, free from gluten, flour and refined sugar. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere! We@ve got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn@t compromised just because it doesn@t have dairy. Mince pies are a staple for the festive season.

So that’s going to wrap it up with this exceptional food vegan mince pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!