02/12/2020 22:58

How to Prepare Award-winning Easy Gratin with New Onions and Marscapone Cheese

by Tyler Palmer

Easy Gratin with New Onions and Marscapone Cheese
Easy Gratin with New Onions and Marscapone Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy gratin with new onions and marscapone cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gratin with New Onions and Marscapone Cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Gratin with New Onions and Marscapone Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy gratin with new onions and marscapone cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Get Sweet new harvest onions
  2. Get Mascarpone
  3. Get Salt and pepper
  4. Get Vegetable oil for frying
  5. Get Parsley to taste
Instructions to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
  2. Cover with a lid and sweat covered over low heat.
  3. Cook until thick.
  4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
  5. When the marscapone cheese has browned, it's ready! Top as you like with parsley.

So that is going to wrap this up for this special food easy gratin with new onions and marscapone cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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