13/02/2021 13:04

How to Prepare Award-winning Slow Cooker Chicken & Mushroom Stroganoff

by Theodore Vasquez

Slow Cooker Chicken & Mushroom Stroganoff
Slow Cooker Chicken & Mushroom Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Chicken & Mushroom Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. Take 2 large boneless skinless chicken breasts - cut to 3/4in cubes
  2. Take 8 oz baby portobello mushrooms - sliced
  3. Make ready 1 can cream of mushroom soup
  4. Make ready 1/3 cup chicken broth
  5. Make ready 1/2 tsp onion powder
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1/2 tsp dried thyme
  8. Make ready 8 oz block of cream cheese - cut into 8 cubes
  9. Get to taste salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
  2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
  3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
  4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

So that is going to wrap this up with this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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