20/02/2021 16:31

Recipe of Super Quick Homemade Short Ribs in Tomato Sauce

by Brian Little

Short Ribs in Tomato Sauce
Short Ribs in Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, short ribs in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Short Ribs in Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Short Ribs in Tomato Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have short ribs in tomato sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Short Ribs in Tomato Sauce:
  1. Get 1 can 6oz Tomato Paste
  2. Make ready 32 oz Beef broth
  3. Get 1 each large onion
  4. Get 2 cup chopped celery
  5. Prepare 2 cup chopped carrots
  6. Take 1 tbsp salt
  7. Take 1 tsp pepper
  8. Get 1/2 tbsp paprika
  9. Make ready 1/2 cup flour
  10. Make ready 1/4 cup oil
  11. Make ready 5 lb Beef Short Ribs
Instructions to make Short Ribs in Tomato Sauce:
  1. Combine salt, pepper, paprika and flour
  2. Trim, rinse and dry beef
  3. Coat the beef with all of the flour mixture
  4. Add oil to skillet and heat to 400°F Fahrenheit
  5. Brown the beef short ribs on all sides and remove from pan
  6. Chop onion and saute in remaining oil.
  7. Combine beef stock, tomato paste, carrots and celery in pan
  8. return meet to pan and cover and lower heat to simmer
  9. Simmer for two (2) hours
  10. Serve over thick egg noodles, potatoes or rice

So that is going to wrap it up with this exceptional food short ribs in tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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