Recipe of Favorite Creamy Chicken, Kale and Rice Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Prepare 2.5 cups fresh kale, chopped
3. Take 1 large onion, diced
4. Make ready 6 garlic cloves, minced
5. Make ready 3 celery, diced
6. Prepare 2 small-medium carrots, diced
7. Make ready 2 tbs flour
8. Take 2 tbs butter
9. Take 1.5 tsp olive oil
10. Make ready 1/2 cup milk
11. Prepare 1/2 cup cream (half&half is fine)
12. Prepare 6 cup chicken stock
13. Take 3/4 cup rice (uncooked)
14. Take 1 tsp dried thyme
15. Take 2 tsp dried basil
16. Take 1 dried bay leaf
17. Make ready to taste Salt and pepper

How to make Creamy Chicken and Rice Soup: In a soup pot, veggies and garlic are sautéed in a little bit of olive oil. Flour is mixed with evaporated milk, and that's mixed into the soup with corn and peas. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Mushrooms would be great (if you're into that sort of thing), peppers, spinach, kale, or even frozen peas stirred in at How to make ahead Chicken and Rice Soup ahead: This soup is great refrigerated and reheated, so feel.

So that’s going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!