Simple Way to Prepare Jamie Oliver Rice dish with kale and sesame seeds

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice dish with kale and sesame seeds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice dish with kale and sesame seeds is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rice dish with kale and sesame seeds is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal. I find the flat leaves a little easier to work with than curly kale and once cooked the appearance kind of reminds me of glossy seaweed. If you can't get lacinato kale or the curly kind is a bit cheaper. Sesame seeds, turmeric, and tamarind paste bring their distinctive flavors to this easy to make rice dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice dish with kale and sesame seeds using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice dish with kale and sesame seeds:

1. Get 350 g cooked short grain rice
2. Get 50 g (2 big leaves) kale
3. Take 1 tsp roasted white sesame seeds
4. Prepare 2/3 tsp salt
5. Prepare 1/2 tsp sesame oil

Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent allergen. Kale with Seaweed, Sesame and Ginger. We are using lacinato kale, aka dinosaur kale, for this recipe because it is a little more tender than regular kale, but either will work.

Steps to make Rice dish with kale and sesame seeds:

1. Wash the kale and cook in boiling water for 1 minute.
2. Drain the hot water. Gets kale cool down with running water, and then squeeze the excess water out from the kale. Chop them up finely.
3. Mix the kale and the salt in a large mixing bowl, and leave for 3 minutes.
4. Squeeze the kale again to out excess moisture.
5. Put the kale back in the bowl, add the rice, the sesame seeds and the sesame oil, and mix.

Kale with Seaweed, Sesame and Ginger. We are using lacinato kale, aka dinosaur kale, for this recipe because it is a little more tender than regular kale, but either will work. Add more dark sesame oil and soy sauce to taste. Serve this Kale Garlic Butter Rice as a side dish - it's a great two-in one, being a carb plus greens. And it's an excellent way to dramatically boost the amount of nutrition you take in - in a delicious way!

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