How to Make Quick Kale, Sausage & Leftover Mashed Potato Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage White Bean & Kale Soup. Sausage White Bean & Kale Soup Is Our Newest Healthy Obsession. by Delish US.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Prepare 1 medium onion, chopped
2. Prepare 1 large stem celery, chopped
3. Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Make ready 4 cloves garlic, peeled and smashed
5. Prepare 1/2 Tablespoon oil
6. Make ready 1 bunch kale, washed well, stems removed, and rough chopped
7. Prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Take 6 cups unsalted liquid (water or broth of choice)
9. Make ready 1/2 Tablespoon salt
10. Take 1 pound sausage, cut into bite sized pieces
11. Take 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Make ready 1 bay leaf
13. Make ready 1 teaspoon oregano
14. Make ready 1/2 teaspoon pepper
15. Get 2 cups leftover mashed potatoes

Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. Cooked kale and sausage is a delicious winter comfort food. Grünkohl is German for "kale", and this Everyone has different ways of eating kale, and one of the most famous is called grünkohl und pinkel.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

Cooked kale and sausage is a delicious winter comfort food. Grünkohl is German for "kale", and this Everyone has different ways of eating kale, and one of the most famous is called grünkohl und pinkel. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. Portuguese Kale Soup Recipe with Sausage and Potaotes.

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