Easiest Way to Make Award-winning Mike's, "What The Kale?" Chef's Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Prepare of Fine Chopped Fresh Parsley. It's of Fresh Ground Black Pepper [to taste]. Prepare of ● For The Toppings [as needed].

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:

1. Make ready ● For The Chef's Salad [chilled produce as needed]
2. Make ready Fresh Chopped Crispy Kale [75%]
3. Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Get 1 " Cubed Chopped Turkey
5. Prepare Shredded Rotisserie Chicken
6. Make ready 1 " Cubed Honey Baked Ham
7. Take 1 " Cubed EX Sharp Cheddar Cheese
8. Get 1 " Cubed Swiss Cheese
9. Take Crumbled Feta Cheese
10. Get Shredded Parmesan Cheese
11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Prepare 1 " Sliced Cucumbers
13. Take 1 " Extra Firm Chopped Tomatoes
14. Take 1 " Chopped Yellow Zucchini
15. Get 1/2 " Chopped Celery
16. Prepare 1/2 " Chopped Carrots
17. Make ready Thin Sliced Green Bell Peppers
18. Get Halved Black Olives
19. Get Thin Sliced White Onions
20. Make ready Thin Sliced Radishes
21. Get Chopped Green Onions
22. Take Fully Drained Chopped Artichokes [in water]
23. Get Sun Dried Tomatoes [in oil]
24. Get Fine Chopped Fresh Parsley
25. Make ready Fresh Ground Black Pepper [to taste]
26. Make ready ● For The Toppings [as needed]
27. Take Boiled Eggs Halved
28. Make ready Fresh Garlic Croutons
29. Get Real Ranch Dressing [from packet with whole milk & mayo]
30. Get Quality Italian Dressing [homemade is best]

Let me remind you that it doesn't look that pretty because I drenched it with all of the dressing I made which may have been too much. I can assure you that the salad was delicious. (Or, if you need to keep it in the fridge for a few hours, hold the nuts out and stir them in right before you serve.) Happy Thanksgiving! This one is an old family favorite. With the ingredients pretty much always on hand, we've had it for many a regular breakfast, to the point that some of our kids moaned.

Steps to make Mike's, "What The Kale?" Chef's Salad:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

This one is an old family favorite. With the ingredients pretty much always on hand, we've had it for many a regular breakfast, to the point that some of our kids moaned. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. All good things start with a question.

So that is going to wrap this up with this exceptional food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!