Recipe of Homemade Christmas leftovers pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas leftovers pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas leftovers pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Christmas leftovers pie is something that I’ve loved my whole life.

Christmas Leftover Pie This is a great pie for the festive season. It can be made using leftovers from the Christmas lunch. I like it hot with gravy, but it's equally delicious cold with pickles and chutney. This is a great pie for the festive season. #KeepCookingAtChristmas Jamie likes to call this gorgeous pie that celebrates leftovers his Christmas Hodgepodge pie.

To get started with this recipe, we have to prepare a few ingredients. You can cook christmas leftovers pie using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas leftovers pie:

1. Take 2 rolls of shortcrust pasty
2. Take Leftover turkey, ham, stuffing and vegetables
3. Make ready 4 tbsp branston pickle
4. Take 2 handfuls grated cheese
5. Make ready 1 egg beaten

Christmas leftovers pie with a posh name - behold the pithivier! The perfect time to spend HOURS making pastry and attempting our first ever pie. This recipe uses up whatever is left over after the Christmas day feast. The base of the pie can be made vegetarian, so it's.

Steps to make Christmas leftovers pie:

1. Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later.
2. Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides
3. Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes.
4. Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat.
5. Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven.
6. Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact.
7. Serve with hot gravy.

This recipe uses up whatever is left over after the Christmas day feast. The base of the pie can be made vegetarian, so it's. Christmas hodgepodge pie With leftover cooked turkey & stuffing "I like to call this my Christmas hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie.

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