Simple Way to Make Super Quick Homemade hummingbird cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummingbird cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

hummingbird cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. hummingbird cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make hummingbird cake:

1. Make ready 3 cup all purpose flour
2. Take 2 cup sugar
3. Get 1 tsp baking soda
4. Make ready 1 tsp salt
5. Prepare 1 tsp ground cinnamon
6. Make ready 1 tsp vanilla extract
7. Get 8 oz can sliced pineapples, sliced thin
8. Prepare 2 cup chopped ripe bananas
9. Take 8 oz can sliced pineapples, drain & slice very thin
10. Get 1 cup chopped pecans
11. Get 1 cream cheese icing
12. Get 1/2 cup chopped pecans
13. Prepare 1 cup veg oil
14. Make ready 3 large eggs, beaten
15. Prepare 2 cup chopped ripe bananas
16. Make ready 8 oz can sliced pineapples, drained & sliced very thin
17. Get 1 cup chopped pecans
18. Prepare 1 cream cheese icing
19. Take 1/2 cup chopped pecans

Steps to make hummingbird cake:

1. preheat oven at 350°
2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
7. once its done take it out of the oven and place somewhere for it to cool.
8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
9. last, you use the 1/2 cup chopped pecans for topping the cake.

So that is going to wrap it up with this special food hummingbird cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!