Step-by-Step Guide to Prepare Homemade Spicy Smoked Chorizo and Kale Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy smoked chorizo and kale pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Smoked Chorizo and Kale Pasta is something that I have loved my entire life. They are nice and they look wonderful.

The spicy chorizo and hearty kale make this a great wintery pasta dish. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. First, the chorizo sears in a skillet to render some of its fat and flavor, then chickpeas, scallions and kale soak up its spices. Salty Manchego cheese maintains the Spanish vibes, but Parmesan or pecorino work equally well.

To begin with this recipe, we must prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:

1. Make ready 1 onion, diced
2. Make ready 3 garlic gloves, minced
3. Get 1/2 cup white wine
4. Make ready 1 spicy smoked chorizo sausage (or half) diced
5. Get 3/4 crushed tomatoes (or your fave pasta sauce)
6. Get to taste Salt and pepper
7. Make ready 1.5 tsp dried basil
8. Get 2 cups fresh kale, chopped roughly
9. Make ready Tbs olive oil
10. Make ready 4 cups dried pasta

This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Outstanding and so simple with two of my favorite combos sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as. Once pasta water has boiled, add the pasta and cook until just barely done.

Instructions to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander.
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned.
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
6. Serve once the kale is wilted

I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as. Once pasta water has boiled, add the pasta and cook until just barely done. Then add the strained pasta into the pan with the onion mixture. Top each bowl of pasta with some kale chips and extra parmesan. Grab some spicy chorizo on the way home and you'll be set.

So that is going to wrap it up with this exceptional food spicy smoked chorizo and kale pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!