Simple Way to Make Gordon Ramsay Kale and sausage salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kale and sausage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale and sausage salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kale and sausage salad is something that I’ve loved my entire life.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage and white beans. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead But when my friend Katie brought this kale salad to a dinner party, it was the one dish, among a multitude of fabulous dishes, that I kept going back to.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kale and sausage salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kale and sausage salad:

1. Get 6 large fresh kale leaves washed and cut into thin slices
2. Make ready 1 large carrot grated
3. Prepare 20 kg red cabbage washed and cut into thin slices
4. Get 3 piece spicy Italian sausages (optional)
5. Prepare Seasonings
6. Prepare 1 tea spoon lemon juice
7. Make ready 3 tab spoon basmati vinegar
8. Take 1 tab spoon cocounut oil(optional)

Avoid baby kale here - that's too delicate and best for baby kale salad instead! Is Italian sausage kale soup keto friendly? Warm Sweet Potato, Kale, and Andouille Sausage Salad. When it comes to receiving gifts, I get giddy over a good surprise.

Instructions to make Kale and sausage salad:

1. Pre heat the oven at 160 degrees.
2. Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
3. In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
4. Once the sausages are cooked, remove from heat and allow to cool.
5. Add sausages to salad bowl and gently toss together until well combined.
6. Serve as a side dish or by self.

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So that’s going to wrap this up with this special food kale and sausage salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!