Recipe of Speedy Fried cod-fish served with a garlic dip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried cod-fish served with a garlic dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried cod-fish served with a garlic dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried cod-fish served with a garlic dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cod-fish served with a garlic dip:

1. Make ready Salted, dried cod-fish
2. Take 1 can beer
3. Take all purpose flour
4. Prepare salt
5. Prepare 2 medium garlic cloves
6. Make ready 2 day-old slices of bread
7. Make ready 2 tbsp oil
8. Get 1 handful walnuts
9. Make ready salt and white pepper
10. Make ready 1 tsp vinegar
11. Take parsley (optional)

Steps to make Fried cod-fish served with a garlic dip:

1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season.
3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge.
5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred.
6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.

So that’s going to wrap it up for this special food fried cod-fish served with a garlic dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!