Step-by-Step Guide to Make Award-winning Eggs over Kale and Sweet Potato Grits

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggs over kale and sweet potato grits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor. Heat remaining vegetable oil in sauce pan, and Remove from heat; stir in sautéed kale. Eggs over kale and sweet potato grits. Spread the kale and sweet potatoes in an even layer in the prepared baking dish.

Eggs over Kale and Sweet Potato Grits is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggs over Kale and Sweet Potato Grits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:

1. Prepare 1 large sweet potato (orange flesh)
2. Get 2 cups fresh kale (chopped)
3. Get 1 tablespoon vegetable oil (divided)
4. Prepare 1 1/2 cups water
5. Prepare 1 cup non-fat milk
6. Take 3/4 cups grits (quick cooking)
7. Prepare 1/4 teaspoon salt
8. Prepare 4 eggs

Transfer egg mixture to serving plates and top Sweet Potato & Kale Scrambled Eggs Haiku: "These eggs were okay. Really needed the salsa (or at least some salt." I made this recipe as. Cutting them bigger is going to greatly increase the time it A little extra sprinkle of pepper on your egg and you're ready to dig in. Feel free to also drizzle some sriracha over your finished plate if you're into that.

Instructions to make Eggs over Kale and Sweet Potato Grits:

1. Preheat oven to 350°F.
2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.

Cutting them bigger is going to greatly increase the time it A little extra sprinkle of pepper on your egg and you're ready to dig in. Feel free to also drizzle some sriracha over your finished plate if you're into that. This sweet and savory Kale & Sweet Potato Hash With Baked Eggs is a high-protein gluten free meal that is full of robust flavor delicious comfortness. Crack the eggs over the sweet potato and kale, sprinkle the chili powder and cumin over the whole skillet and cover the skillet with a lid. Place the egg on the top and serve tomato slices on the side.

So that’s going to wrap it up with this special food eggs over kale and sweet potato grits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!