How to Make Perfect Southern Style Kale Greens

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern style kale greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Style Kale Greens is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Southern Style Kale Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.

Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Easy Recipe for Southern-Style Kale Greens. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. Thoroughly clean and wash kale greens.

To begin with this recipe, we must first prepare a few components. You can have southern style kale greens using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Kale Greens:

1. Take 1 bag kale
2. Prepare 2 smoked pork hocks
3. Make ready 2 1/2 cups water
4. Get Handful real bacon bits
5. Make ready Seasonings (garlic powder, salt)

Each region, even each cook, has his or her own twist. These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. Usually when I'm requested to share a southern greens recipe, It's for collards , turnips, or mustard greens. However, lately a lot of my readers have been asking me if I had a.

Steps to make Southern Style Kale Greens:

1. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
2. Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
3. Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
4. Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
5. Great as side or all by itself!!!!

Usually when I'm requested to share a southern greens recipe, It's for collards , turnips, or mustard greens. However, lately a lot of my readers have been asking me if I had a. Collard greens, a Southern staple, are related to cabbage and kale and are used in many international cuisines, including Portuguese, West African, and Southern collard greens are typically cooked with some smoked pork. This recipe calls for a large ham hock or two small hocks, but a meaty ham bone. After discovering that Kale is very tough to grow I decided to try collard greens.

So that is going to wrap it up for this special food southern style kale greens recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!