Recipe of Homemade Heart-Shaped Block Design Tiramisu Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heart-shaped block design tiramisu cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Heart-Shaped Block Design Tiramisu Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook heart-shaped block design tiramisu cake using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:

1. Prepare Vanilla Sponge Cake:
2. Prepare Eggs
3. Prepare Sugar
4. Prepare Flour
5. Take Milk
6. Prepare Vanilla essence
7. Get Melted butter
8. Make ready Cocoa Sponge Cake:
9. Get Eggs
10. Prepare Sugar
11. Make ready White flour
12. Take Cocoa powder
13. Prepare Milk
14. Prepare Melted butter
15. Get Tiramisu Sauce:
16. Get Egg yolk
17. Take Sugar
18. Get Egg white
19. Make ready Sugar
20. Take Mascarpone
21. Get Other:
22. Prepare Brandy
23. Get Cocoa powder
24. Prepare Espresso

Steps to make Heart-Shaped Block Design Tiramisu Cake:

1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
2. Add the sifted flour (60 g) and use a spatula to mix it in well.
3. Add the milk, melted butter, and vanilla essence. Combine well.
4. Pour into the cake pan and thoroughly remove the air bubbles.
5. Bake for 18-20 minutes in a preheated 170°C oven.
6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
8. Add the milk and melted butter and combine well.
9. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
10. Mix the mascarpone cheese into the batter in several batches.
11. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
12. Add Step 13 to Step 12 in several batches and stir.
13. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
14. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
15. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
16. Coat the heart shaped sponge cakes with espresso
17. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
18. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
19. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
20. This is a chocolate cake version.

So that is going to wrap this up with this exceptional food heart-shaped block design tiramisu cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!