Recipe of Gordon Ramsay Sauteed kale with pancetta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed kale with pancetta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Of all the super healthy greens, kale is the king! It's definitely one of the healthiest and most nutritious plant foods in existence.

Sauteed kale with pancetta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sauteed kale with pancetta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed kale with pancetta:

1. Prepare 1 kale
2. Get 1 pancetta
3. Make ready 2 leeks
4. Prepare 1 lemon
5. Make ready 1 garlic
6. Make ready 1 chili pepper
7. Get 1 salt
8. Get 1 pepper
9. Take 1 apple
10. Take 1 parmesan cheese

In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat. Add the pancetta, onion, and red chile flakes; sauté until the onion is deep. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft.

Instructions to make Sauteed kale with pancetta:

9. Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon

Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock. The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat. The only trouble with the recipe is that it never makes enough – I can eat a pound of this kale in one sitting.

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