Step-by-Step Guide to Make Quick Upside Down Banana Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, upside down banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Upside Down Banana Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Upside Down Banana Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Banana Cake:

1. Make ready For the cake batter:
2. Take 2 bananas mashed
3. Prepare 4 tbsp. butter
4. Take 1 cup sugar
5. Prepare 2 eggs
6. Take 1 tsp vanilla
7. Make ready 1-1/2 cups flour
8. Make ready 2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Make ready 1/2 cup milk
11. Take For the caramel layer:
12. Prepare 4 tbsp. butter
13. Make ready 1/2 cup raw or brown sugar
14. Make ready 1/2 tsp vanilla extract
15. Prepare 3 bananas sliced

Steps to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

So that is going to wrap it up with this special food upside down banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!