Recipe of Perfect Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Prepare 1 cucumber peel the skin, remove the seed and cut long or cube
2. Make ready 1 carrot peel the skin and cut tiny long or cube
3. Make ready 1 big shallot peel the skin and tiny slices or cut in cube
4. Make ready 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. Take 1-2 tbsp white winegar (more or less)
6. Make ready 1 tbsp white sugar (more or less)
7. Get Salt to taste
8. Make ready 2 or more tbsp water (optional)

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

So that is going to wrap this up for this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!