Recipe of Speedy Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Get cucumber peel the skin, remove the seed and cut long or cube
2. Get carrot peel the skin and cut tiny long or cube
3. Prepare 1 big shallot peel the skin and tiny slices or cut in cube
4. Make ready Thai chilies (bird-eye chili) remove the stems and chopped
5. Prepare 1-2 tbsp white winegar (more or less)
6. Get white sugar (more or less)
7. Take Salt to taste
8. Get 2 or more tbsp water (optional)

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

So that’s going to wrap this up with this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!