Recipe of Speedy Ali's Homemade Beef Jerky

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ali's homemade beef jerky. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ali's Homemade Beef Jerky is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ali's Homemade Beef Jerky is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. Take 1 large fat trimmed Topside roast beef joint
2. Get 1/2 cup soy sauce
3. Make ready 3 tbsp oyster sauce
4. Make ready 3 tbsp honey
5. Get 2 tbsp worcestershire sauce
6. Make ready 5 clove FINELY chopped garlic
7. Get 2 hot chillis FINELY chopped
8. Take 1 cayenne pepper
9. Make ready 1 dash sweet chilli sauce
10. Prepare 1 Oxo beef stock cube
11. Prepare 1 Himalayan pink salt
12. Take 1 mixed ground pepper
13. Prepare 1 dash sesame oil
14. Make ready 1 mixed herbs

Instructions to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So that is going to wrap it up with this special food ali's homemade beef jerky recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!