Simple Way to Make Ultimate Instant Pot Chicken Thigh and Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my whole life. They’re nice and they look wonderful.

All Reviews for Instant Pot® Keto Chicken and Kale Stew. This is delicious flavorful and healthy dish. I don't have an Instant Pot so l cook it on the stove which is quick and easy. I also use chicken thighs instead of breasts but otherwise followed the recipe.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Take 190 g onion, chopped
2. Take 80 g carrots, chopped
3. Make ready I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Make ready 6 cups water
7. Prepare 5 tsp chicken bouillon paste
8. Prepare 2 sprigs fresh rosemary
9. Make ready 2 sprigs fresh thyme
10. Take pepper
11. Prepare Bragg's sprinkle seasoning
12. Take dried oregano
13. Make ready 84 g chopped kale
14. Prepare some avocado oil

I use the soup button because it's designed to simmer. Home » Instant Pot » Instant Pot Chicken and Kale Curry. How do you make this comforting Instant Pot Chicken and Kale Curry? Comforting and clean Instant Pot chicken soup with rice, vegetables, and kale.

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

How do you make this comforting Instant Pot Chicken and Kale Curry? Comforting and clean Instant Pot chicken soup with rice, vegetables, and kale. Flavorful + easy chicken soup recipe with kale, carrots. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of But if you're a fan of chicken thigh meat, then you can certainly use that as well.

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