Simple Way to Make Perfect Banana Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana carrot cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Banana Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banana carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Carrot Cake:

1. Get 80 g sugar
2. Prepare 80 g butter or margarine
3. Prepare 2 eggs, beaten
4. Prepare 1 carrot
5. Take 1 banana
6. Take 160 g flour
7. Take 2 tsp baking powder

Steps to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

So that is going to wrap it up with this special food banana carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!