Recipe of Perfect Himalayan Lemonade

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, himalayan lemonade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Himalayan Lemonade is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Himalayan Lemonade is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Himalayan Lemonade:

1. Make ready 1 cup Lemon juice
2. Make ready 1 cup White Sugar
3. Take 6 cup Cold water
4. Take 2 tbsp Himalayan Sole (see my recipe on how to make)

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Instructions to make Himalayan Lemonade:

1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
5. Add the Himalayan Sole and stir.
6. Serve chilled over ice and enjoy.

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So that is going to wrap this up with this special food himalayan lemonade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!