Simple Way to Prepare Homemade Hummingbird Cake with Cream Cheese Frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hummingbird cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Get 3 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Take 1/2 tsp salt
4. Make ready 2 cups sugar
5. Get 1 tsp ground cinnamon
6. Get 3 eggs, beaten
7. Prepare 3/4 cup vegetable oil
8. Get 1 1/2 tsp vanilla extract
9. Take 8 oz canned crushed pineapple, undrained
10. Get 1 cup chopped pecans
11. Prepare 1 3/4 cup mashed bananas
12. Get 1/2 cup chopped pecans
13. Get 1/2 cup butter or margarine, softened
14. Prepare 8 oz cream cheese, softened
15. Make ready 16 oz powdered sugar
16. Make ready 1 tsp vanilla extract

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

So that’s going to wrap it up with this exceptional food hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!