08/12/2020 00:49

Step-by-Step Guide to Prepare Speedy Slow cooker chicken and dumplings

by Timothy McCarthy

Slow cooker chicken and dumplings
Slow cooker chicken and dumplings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker chicken and dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker chicken and dumplings is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker chicken and dumplings using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken and dumplings:
  1. Prepare 6 boneless chicken breasts
  2. Make ready 2 tbsp butter
  3. Get 2 can cream of chicken soup
  4. Prepare 2 can chicken broth
  5. Make ready 1 onion, chopped
  6. Prepare 1 can corn, drained
  7. Take 1 garlic powder to taste
  8. Get 1 salt and pepper to taste
  9. Prepare 2 packages refrigerated biscuit dough, torn into pieces
Steps to make Slow cooker chicken and dumplings:
  1. Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
  2. Then add garlic powder, salt and pepper to taste
  3. Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done

So that’s going to wrap this up for this exceptional food slow cooker chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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