17/09/2020 11:24

Steps to Prepare Perfect The Best Slow Cooker Corned Beef

by Ray Castillo

The Best Slow Cooker Corned Beef
The Best Slow Cooker Corned Beef

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, the best slow cooker corned beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Slow Cooker Corned Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. The Best Slow Cooker Corned Beef is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Best Slow Cooker Corned Beef:
  1. Take 2.5 - 4 lbs Package of corned beef
  2. Prepare to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
  3. Take I prefer filtered water
Steps to make The Best Slow Cooker Corned Beef:
  1. Remove the corned beef from the package and place the fatty side down in the crock pot.
  2. Add your juice to the crock pot.
  3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
  4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
  5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.

So that is going to wrap it up for this exceptional food the best slow cooker corned beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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