How to Prepare Quick Buttermilk Blueberry Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk blueberry pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Blueberry Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Buttermilk Blueberry Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pie:

1. Prepare 3 eggs
2. Get 1 cup buttermilk
3. Take 4 tablespoons butter, melted
4. Take 1/2 tablespoon lemon juice
5. Get 1 tablespoon vanilla extract
6. Prepare 1/2 cup all purpose flour
7. Take 1/2 teaspoon salt
8. Get 1 1/2 cup sugar
9. Make ready 3/4 cup blueberries. If using frozen, thaw first
10. Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe

Steps to make Buttermilk Blueberry Pie:

1. Preheat oven to 325 degrees.
2. Arrange blueberries in the bottom of thawed pie shell.
3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
4. In seperate bowl, sift flour, salt and sugar.
5. Add dry to wet ingredients and whisk until smooth.
6. Pour over blueberries in pie shell.
7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
8. Store leftovers in refrigerator. If there is any left :)

So that’s going to wrap it up with this exceptional food buttermilk blueberry pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!