Recipe of Award-winning Mini blueberry pies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini blueberry pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini blueberry pies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mini blueberry pies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mini blueberry pies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini blueberry pies:

1. Make ready 1 can blueberry filling
2. Make ready 1 1/2 cups fresh blueberries
3. Prepare 2 cups sugar
4. Get 1 cup water
5. Make ready Pie dough (2 pan size sheets)

Instructions to make Mini blueberry pies:

1. Put your fresh blueberries into a saucepan on medium heat. Add your water and sugar. Stir occasionally,when it looks like a syrup add the can of blueberries and stir till combined. Take it off the heat.
2. Get a cupcake pan out, with a knife cut the dough about the bottom of the cupcake pan. Repeat till all bottoms are filled. Then put the dough in your oven at 350 for 7-9 minutes.
3. When the bottom crust is done pour the filling almost to the top of every cupcake container. Then cut out the top dough with the rest of the dough. Then once you top them all put them back un the oven for 26 minutes. After its done it should also be bubbling. Serve….

So that is going to wrap it up for this exceptional food mini blueberry pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!