Recipe of Speedy French Oat Cakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, french oat cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Oat Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. French Oat Cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Oat Cakes:

1. Get 1 egg
2. Get 1 cup oats
3. Take 1 cup cottage cheese 2% fat
4. Prepare 2 tbsp. vanilla extract
5. Prepare 3 tsp. cinnamon
6. Prepare Non-stick olive oil spray
7. Prepare Topping Suggestions:
8. Get Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Get pure maple syrup

Instructions to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

So that’s going to wrap it up with this special food french oat cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!