Recipe of Homemade Devilled Eggs (diet version!)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, devilled eggs (diet version!). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Devilled Eggs (diet version!) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Devilled Eggs (diet version!) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! A deviled egg is the perfect finger food, not only nutritious and delicious but very versatile in regard to the filling. Not to mention, something tells me you have some extra hard-boiled eggs. Devilled Eggs (diet version!) Anny Plummer Pittsburgh, Pennsylvania Some things are really easy to turn into diet food.

To get started with this particular recipe, we must prepare a few ingredients. You can have devilled eggs (diet version!) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Devilled Eggs (diet version!):

1. Take 8 eggs hard-boiled
2. Get 100 g lettuce (shredded)
3. Prepare 2 tablespoons white wine vinegar
4. Get 3 tablespoons Greek yogurt low-fat (2%) plain .
5. Take 2 tablespoons Dijon mustard
6. Make ready ½ teaspoon white pepper ground
7. Prepare Paprika sprinkler

Deviled eggs are perfect as appetizers for any party, or as a side dish for potlucks and picnics. And of course they are a must for Easter brunch or dinner. Although making deviled eggs is pretty straightforward, it's definitely possible to mess them up. It's easy to add too much salt by accident.

Instructions to make Devilled Eggs (diet version!):

1. Peel the eggs and cut them lengthwise in half. Carefully scoop out the yolks andset aside in a mixing bowl. Use a fork to mash the yolks.
2. Add the mustard, yoghurt and vinegar and fork through to combine.
3. Spoon the mixture evenly into the egg whites.
4. Garnish with paprika and chill in a refrigerator before serving with the shredded lettuce.

Although making deviled eggs is pretty straightforward, it's definitely possible to mess them up. It's easy to add too much salt by accident. Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!

So that’s going to wrap this up with this special food devilled eggs (diet version!) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!