Easiest Way to Prepare Jamie Oliver Homemade Baked Mac and Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade baked mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. Do not worry that the sauce seems runny when you add it to the noodles.

Homemade Baked Mac and Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Baked Mac and Cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Mac and Cheese:

1. Get 8 ounces uncooked elbow macaroni
2. Take 2 cups shredded sharp Cheddar cheese
3. Prepare 1/2 cup grated Parmesan cheese
4. Make ready 3 cups milk
5. Make ready 1/4 cup butter
6. Take 2 1/2 tablespoons all-purpose flour
7. Take 2 tbsp butter
8. Take 1/2 cup bread crumbs
9. Make ready 1 pinch paprika

This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.

Instructions to make Homemade Baked Mac and Cheese:

1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top.

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