Step-by-Step Guide to Make Quick My Easy Cauliflower Mac and Cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my easy cauliflower mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Easy Cauliflower Mac and Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Easy Cauliflower Mac and Cheese is something which I have loved my entire life.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. I usually start with a bag of fresh cauliflower florets instead of a whole head, just because it's easier and I'm all about a short cut. This baked cauliflower mac and cheese starts with roasted cauliflower.

To get started with this recipe, we must first prepare a few ingredients. You can have my easy cauliflower mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Easy Cauliflower Mac and Cheese:

1. Make ready 1 head cauliflower
2. Take 1/3 cup sour cream for half head 1 cup if using the whole head
3. Prepare 1 cup sharp cheddar cheeee
4. Make ready Pinch salt
5. Take 1/8 tsp lime juice (optional)
6. Take 1 tsp garlic podwer
7. Prepare 1 tsp onion powder
8. Take 1 tsp basil

Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese-without the pasta! Very easy and LOVE the taste. I did add ground mustard and nutmeg as mentioned in another post. This cauliflower mac and cheese is surprisingly addictive.

Instructions to make My Easy Cauliflower Mac and Cheese:

1. Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.
2. Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.
3. Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.

I did add ground mustard and nutmeg as mentioned in another post. This cauliflower mac and cheese is surprisingly addictive. The first time I made it, I served myself a small scoop. A few minutes later, I went back for another…and another…and Its rich, oozy texture comes from blended potato, sweet potato, and cashews. Nutritional yeast adds yummy cheesy flavor.

So that’s going to wrap it up with this special food my easy cauliflower mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!