Step-by-Step Guide to Prepare Speedy Greek Pasta Salad (Version 2)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Take Dressing
2. Take Dijon Mustard
3. Make ready Lemon (Juice)
4. Get Red Wine Vinegar
5. Take EV Olive Oil
6. Take Garlic (Minced)
7. Take Fresh Parsley (Chopped)
8. Get Dried Oregano
9. Make ready Salt (To Taste)
10. Get Pepper (To Taste)
11. Prepare Sugar (Optional)
12. Prepare Salad
13. Make ready Rotini Pasta
14. Take Large Black Olives (Whole, Halved, or Sliced)
15. Get Large English Cucumber (Or 2 Small to Medium Ones)
16. Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Prepare Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Prepare Carrots (Julienned) (Optional)
19. Make ready Feta Cheese
20. Get Freshly Grated Parmesan Cheese (Optional)

Instructions to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap it up with this special food greek pasta salad (version 2) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!