Steps to Prepare Ultimate Apple Blueberry Custard Pie Crumble

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple blueberry custard pie crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Get Dough
2. Prepare 2 cup flour
3. Make ready 1 1/2 stick margarine
4. Make ready 1 tsp salt
5. Prepare 3 tbsp ice water
6. Make ready Filling
7. Prepare 1/2 3/4 can Blueberry Pie Filling
8. Get 3 Cortland apples (peeled, cored and thinly sliced)
9. Take 3/4 cup sugar
10. Prepare 1 tbsp cinnamon
11. Make ready 1 Custard (store bought or homemade)
12. Prepare Crumbs
13. Make ready 3 cup flour
14. Take 1/2 tbsp baking powder
15. Make ready 1 cup sugar
16. Take 3/4 cup oil
17. Get 1 egg
18. Get 1 tbsp vanilla sugar

Steps to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap it up for this special food apple blueberry custard pie crumble recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!