Recipe of Jamie Oliver Party size mac and cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, party size mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Party size mac and cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Party size mac and cheese is something that I’ve loved my entire life.

This party size classic has macaroni pasta in a creamy mild cheese sauce topped with crunchy buttery bread crumbs. Made with real cheese and no preservatives. Our Baked Mac & Cheese has a mild cheese flavor and a buttery crumb topping that tastes like home! Well, here it is Eddie; my attempt at the party size mac n' cheese challenge!

To begin with this recipe, we must first prepare a few ingredients. You can cook party size mac and cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Party size mac and cheese:

1. Prepare 2 lb elbow macaroni
2. Get 1 block Velveeta cheese
3. Make ready 1 stick butter
4. Get 1 cup flour
5. Make ready Half cup of chicken broth
6. Make ready Special spices

Slice up the butter and mix with macaroni. Shred the cheeses and stir into the macaroni. Some of the best I've had. This is mac and cheese turned into fun finger food!

Steps to make Party size mac and cheese:

1. Make a bechamel sauce with special seasoning
2. Add Velveeta cheese slices
3. Cook elbow macaroni to al dente
4. Rinse noodles in cold water to stop cooking process.
5. Pour noodles in cheese sauce
6. Place in large 2" hotel pan and sprinkle cheese on top
7. Place in oven of 300 degrees to cheese melts

Some of the best I've had. This is mac and cheese turned into fun finger food! Seriously though, as a dish that you normally have to eat with a bowl and spoon, there is something really enjoyable about The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and. The mac and cheese doesnt taste like a generic cheese taste, just your tipical kraft mac and cheese a la velveteen.

So that is going to wrap this up with this exceptional food party size mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!