Recipe of Speedy Baked Mac n Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mac n cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Still the best Baked Mac and Cheese I've ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping. This is THE Macaroni Cheese recipe that's wildly popular every Thanksgiving and Christmas! This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Baked Mac n Cheese is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Mac n Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked mac n cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac n Cheese:

1. Take 1 1/2 cup macaroni
2. Take Water for boiling + 1 tsp salt
3. Make ready 125 grams grated cheddar
4. Get to taste Salt and black pepper
5. Get 150 ml milk
6. Make ready 3 eggs
7. Prepare 125 grams grated mozzarella
8. Get Italian seasoning for topping

Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Everyone's favorite classic mac and cheese!

Steps to make Baked Mac n Cheese:

1. Boil macaroni until tender. Set aside.
2. Mix with grated cheddar and add salt and black pepper to taste. Pour into mold or a casserole dish.
3. Beat eggs and pour into milk. Mix well. Pour into the casserole dish.
4. Top with mozzarella and Italian seasoning.
5. Bake 170 Celcius degrees for 30-35 minutes.
6. You can either serve it instantly or wait until it cools down a bit. I serve it when it is a bit cool.

My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.

So that is going to wrap it up for this exceptional food baked mac n cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!