Recipe of Homemade Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Make ready 16 oz ground turkey
2. Make ready 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Take 1 avocado, diced
4. Make ready 1 cup reduced fat feta cheese crumbles
5. Make ready 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Get 1 salt and pepper to taste
7. Take 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Prepare 1/2 cup light mayo
9. Take 1 tbsp fresh lemon juice
10. Make ready 2 tsp dried parsley flakes
11. Prepare 1/2 tsp garlic powder

Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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